I do believe in order to be successful long term, they may have to reduce the $9.50 cost a bit. This seems like a bit of a trendy place and it may or not make it for the long term. At that point, I took it apart and ate the fillings and saved the pickle for later. I think this was in part because of the combination of the pickle, vinegar they use, and the hot pepper relish that also has a vinegar taste. By the second half, I was getting a bit tired of the pickle flavor. The taste was quite good and I enjoyed the first half. Starting eating and it was quite messy, so you need plenty of napkins (not conducive to eating in your car!!). The meat was ham, capacola, salami, and provolone. The pickle was large and hollowed out to accommodate the fillings. I happen to love pickles, so I was happy.Īt first glance, the "pickle-wich" was big and full of meat, lettuce, tomato, and onion. I was surprised when it came out and I discovered everything was on a pickle. I really didn't pay much attention to the menu and just ordered a Classic Italian, thinking it was a standard hoagie. It was after lunch and the crowd died down, so I decided to check. On the way back, I paid more attention and saw Elsie's. Was driving on White Horse Pike on my way to Collingswood and passed this place with lots of people waiting. Late Night Restaurants in Haddon Township.Vegetarian Restaurants in Haddon Township.
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